Stages around NYC
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.
-Jose Andres
These are some of the restaurants I’ve had the pleasure of stepping into and experiencing firsthand, including the beautifully challenging aspects of running a restaurant.
Coolest natural wine bar in Brooklyn and Lower East Side, with a new location in Nashville. Showcasing quality and knowledge of natural wines.
1 Week training
Michelin-recognized, unusual Italian restaurant that draws inspiration from the Italian diaspora around the globe to create parallel universe combinations, with authentic Italian hospitality.
1x Week for 2 months
Markette offers a unique perspective on European food, but seen through the lens of someone who grew up in a Caribbean household from Chef India Doris, formerly of two MICHELIN-starred SAGA
Day Stage
Celebrating Peru’s diverse colors and flavors. Stared from NYC’s food Markets to now multiple sit-down restaurants that are Michelin-recognized.
2x Week for 2 months